AURILE – ANTIOXIDANT
Ground coffee with Green Mate extract and Açai Berry extract.
Time cannot go back, but modern science allows us to minimize the negative effects of its passage. We have selected a number of bioactive ingredients that come to the rescue: Açai berry, green mate, zinc, and vitamin E. The combination of the most effective antioxidants and good coffee makes a delicious youth potion, you will be happy to enjoy every single day! Use the nature’s treasure!
|£ 9.99 – 250 gr.|
|Good to know! ORAC (Oxygen Radical Absorption Capacity) defines the power and antioxidant abilities of a given product. One of the record holders in the antioxidant category are the Açai berries.|
- Zinc (Zn) [+]Zinc (Zn) is one of the essential trace element that has an impact on almost all life processes. Participates in the metabolism, affects the immune system. It also protects cells from oxidative stress.
- GREEN MATE [+] Green Mate (also known as yerba mate, Ilex paraguariensis) – famous not only for its power, but also medicinal properties. It stimulates and helps reduce fatigue and stress, increases resistance to stress, but it is also a powerful antioxidant.
- Acai Berry [+] Acai berries – an antioxidant derived from the pristine forests of the Amazon. This dark purple fruit Brazilian palm (Euterpe oleracea). Their comprehensive manner beneficial properties not revalued: protects against free radicals, cleanse the body of toxins, accelerate metabolism, increase resistance to stress. No wonder they are so classified superfruits!
- VITAMIN E [+] VITAMIN E – called the vitamin of youth. Excellent antioxidant that protects cells from premature aging and taking part in supplying the nutrients. It also helps in protecting cells from oxidative stress.
|Characteristics:Species: Arabica + Robusta (Master Blend)our functional and flavoured coffees are made of original blends of oriental coffee strains – Arabica and Robusta, according to traditional Italian recipes. Its base flavour is made of Eastern Asia strains, with the characteristic spicy-woody aroma. The velvet Arabica introduces slightly sour notes, while the intense Robusta strengthens it, adding a sharper overtone. Perfectly balanced, rich full flavour.|
Origins: Eastern Asia
Cultivation: to 800 mamsl
Roast: medium (American Roast)Aurile coffees are roasted at 210 ˚C for about 20 minutes. Next the grains are cooled with circulating air. While roasting the beans take on a light brown colour. After roasting, their surface is dry, whereas the taste is complex and balanced in terms of sweetness, bitterness, and acidity. Top tasters ensure the process of coffee beans roasting and drying.
Aroma: oriental, spicy-woody,
Taste: strong, clear
Crema: excellent, thick, and long-lasting,
Caffeine: 138 mg / cup
Packaging: hermetically closed valve bag + box
Preparation tips: pour hot water or prepare in various types of coffeemakers (pressure, overflow, moka). Excellent with milk, spices and flavoured syrups.
|Sample: 21 gr.|