AURILE – ENERGY
Ground coffee with Guarana extract and taurine
When the world around you spins at a crazy pace, you have to be one step ahead of everyone. Recharge your batteries! Reach for a new source of natural energy. The increased doses of caffeine from guarana, taurine, and the stimulating complex of B vitamins will restore you to the highest speed.
|£ 9.99 – 250 gr.|
- GUARANA [+]GUARANA (Paulinia guarana) – stimulates the nervous system, accelerates muscle recovery after exercise, helps to detoxify the body. It inhibits the secretion of serotonin, and extends and intensifies the effects of caffeine, so that the body is energised and able to exercise more than usual. Guarana caffeine is absorbed more slowly than caffeine from coffee, its effect lasts longer and is more even.
- TAURINE [+] TAURINE – stimulates the nervous system, accelerates muscle recovery after exercise, helps to detoxify the body. It inhibits the secretion of serotonin, extends and intensifies the effects of caffeine, so that the body is energised and able to exercise more than usual.
- PANTOTHENIC ACID [+]
- BIOTIN [+] BIOTIN (also known as Vitamin H, Vitamin B7) – a chemical compound, which belongs to the vitamin B group. It is an essential part of many processes, including glucogenesis and fatty acid synthesis. It also helps functioning of the thyroid. Its deficiency can lead to elevated cholesterol levels.
|Characteristics:Species: Arabica + Robusta (Master Blend)our functional and flavoured coffees are made of original blends of oriental coffee strains – Arabica and Robusta, according to traditional Italian recipes. Its base flavour is made of Eastern Asia strains, with the characteristic spicy-woody aroma. The velvet Arabica introduces slightly sour notes, while the intense Robusta strengthens it, adding a sharper overtone. Perfectly balanced, rich full flavour.|
Origins: Eastern Asia
Cultivation: to 800 mamsl
Roast: medium (American Roast)Aurile coffees are roasted at 210 ˚C for about 20 minutes. Next the grains are cooled with circulating air. While roasting the beans take on a light brown colour. After roasting, their surface is dry, whereas the taste is complex and balanced in terms of sweetness, bitterness, and acidity. Top tasters ensure the process of coffee beans roasting and drying.
Aroma: oriental, spicy-woody,
Taste: strong, clear
Crema: excellent, thick, and long-lasting,
Caffeine: 146 mg / cup
Packaging: hermetically closed valve bag + box
Preparation tips: pour hot water or prepare in various types of coffeemakers (pressure, overflow, moka). Excellent with milk, spices and flavoured syrups.
|Sample: 21 gr.|