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AURILE – ESPRESSO EXPERIENCE
Ground coffee – esspresso blend
For all classic espresso enthusiasts, we have created an original blend of beans from selected plantations in South America. The core of the blend are Brazilian and Colombian strains, grown in the mountainous regions, but its distinct, full-bodied taste comes from the 10% admixture of oily Indonesian Robusta beans. The beans combined in perfect proportions – 60% Arabica and 40% Robusta – create a memorable, strong flavour, with nut-chocolate overtones, and intense, slightly smoky scent. It’s a perfect blend for the gourmets who drink coffee without sugar or milk.
£ 7.99 – 250 gr.
Characteristics:Species: arabica & robusta (Espresso Blend)the heart of the blend are Brazilian and Colombian strains, grown in the mountainous regions, but its distinct, full-bodied taste comes from the 10% oily admixture of Indonesian Robusta beans. The beans combined in perfect proportions – 60% Arabica and 40% Robusta – create a memorable, strong flavour, with nut-chocolate overtones, and intense, slightly smoky flavour.
Origins: South America and Asia (Brazil, Colombia, and Indonesia)
Cultivation: above 1000 mamsl
Roast: medium (American Roast)Aurile coffees are roasted at 210 ˚C for about 20 minutes. Next the grains are cooled with circulating air. While roasting the beans take on a light brown colour. After roasting, their surface is dry, whereas the taste is complex and balanced in terms of sweetness, bitterness, and acidity. Top tasters ensure the process of coffee beans roasting and drying.
Aroma: intense, slighty smoky
Taste: strong, full, with chocolate-nut notes
Crema: excellent, rich
Grind: medium
Packaging: hermetically closed valve bag + box
Preparation tips: pour hot water or prepare in various types of coffeemakers ( pressure, overflow, moka). Tastes excellent without any additives.
espresso-experience_dSample: 21 gr.
 

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