Orange coffee



  • 2 teaspoons of Aurile Excellence coffee
  • 1 teaspoon of honey
  • half of dark chocolate bar
  • a little bit of milk
  • 1 teaspoon of cocoa
  • 2 slices of orange
  • whipped cream, grated chocolate, orange peel for decoration


Brew the coffee in the temperature of  90°C. Pour a little of milk in a pot and dissolve crushed chocolate, cocoa and honey on a low heat. Mix the ingredients until they are well dissolved. Put orange slices into your favourite mug and pour the coffee and chocolate over them. You can decorate the dessert with whipped cream and orange peel.