This 75g Pu-erh loose leaf red tea is an excellent red tea with the addition of dried fruits of cherry and chokeberry, as well as delicate rose petals, whose rich aroma perfectly intertwines with the subtle cherry note. Contains, among others, assimilable selenium, vitamin E and valuable flavonoids.
Excellent red tea loose leaf tea with dried cherries, chokeberry, and delicate rose petals, whose rich aroma exquisitely intertwines with a subtle cherry note. Contains, among others, well-asimilable selenium, vitamin E and valuable flavonoids.
Species: Pu-erh red
Origins: China, Yunnan Province
– dried cherry fruits
– dried aronia fruits,
– rose petals.
Aroma: juicy cherries
Taste: intense, spicy with cherry notes
Tea infusion colour: dark red
Packaging: foil + box
Preparation tips: To retain the natural aroma of tea leaves steep this tea with water at the temperature of 96 °C. It is best to use tea pots or infusers which let the leaves expand fully. Brew one teaspoon of tea per cup with hot water (ca. 150 ml per cup) for 3 to 5 minutes. It is recommended to separate the leaves from the brew before serving. If possible, drink this tea without sugar.